Healthy Breakfast Foods – The Ins and Outs of Snacks

Healthy Breakfast Foods – The Ins and Outs of Snacks


If you are trying to lose weight, your diet needs to include healthy breakfast foods. Breakfast is the most important meal of the day. It is where your body receives the nutrition it needs to start the day off right and get you ready to take on your day. Having the wrong diet can have adverse effects on your metabolism and cause you to feel lethargic during the day. A healthy diet can help to improve your energy levels and make you feel great all day long.


Most people will grab a bag of cereal or a cup of coffee when they wake up in the morning. While these are both good forms of caffeine, many people forget to eat a healthy breakfast foods beginning in the mornings. Healthy breakfast foods should be full of nutrients and contain small amounts of calories. When you fill up on this type of breakfast, your body will receive the nourishment it needs and you should turn those calories into energy!


Here are a few examples of healthy breakfast foods that consist of small amounts of carbohydrates. You do not want to overdo it with the carbs. It is okay to have some carbs in your meal but you don’t want them to be the dominant source of your meal. One of your options for getting the nutrients that you are looking for is oatmeal. Oatmeal is full of vitamins and carbohydrates that help to provide your body with a healthy level of insulin.


Another example of a full meal is a bowl of cereal with some low-fat milk. You want to avoid foods that contain a lot of refined sugar because it can make your stomach feel full faster than other carbohydrates and contribute to your weight gain. High fiber foods like oatmeal are also great because they fill you up without packing on the pounds. Fiber provides you with a constant source of energy that keeps you from getting hungry throughout the day.


One of the least healthy options for a breakfast food is bananas. Bananas have a lot of empty calories but high amounts of calories per serving. If you replace the banana with another fruit, like an apple, you will be getting lots of apples and not a bunch of empty calories. When you add fiber to your diet, your appetite will naturally go down because you will be consuming fewer calories. This will keep you from overeating when you go back for a big meal later on in the day.


There are several healthy breakfast choices that consist of a handful of fruit, a glass of skim milk or water, a handful of high-fiber vegetables, and some low-fat yogurt or green tea. A glass of green tea is particularly good if you are trying to shed some weight because it contains catechins that can suppress your appetite. The catechins act as a mild diuretic and reduce the amount of urine that you end up producing. These three things combined should do wonders for your weight loss goals.


One study that directly linked eating a large breakfast of eggs and other meats with weight gain was conducted on mice who were fed for two weeks. When they were given a heavy dose of one of these meats, the test subjects started losing weight. Even though they were still eating a full meal later on, they were not consuming as many calories as those who only had the egg for breakfast. This same study also found that those eating the eggs and other meats also ate a smaller amount of other foods at lunch than those who did not eat anything before lunch. There was no significant difference in food intake later on between the groups, which supports the idea that there is a link between eating a large breakfast and feeling full later on.


One last example of a healthy breakfast comes in the form of sweet potatoes. Although they are high in calories, they contain a surprising amount of nutrients, especially when eaten in the right amounts. Just one serving of sweet potatoes contains 40% of your daily recommendations of Vitamin A, which is great for good vision and for maintaining healthy skin. And, sweet potatoes are one of only five servings of fruits that are recommended to be consumed with each meal in order to keep blood sugar levels consistent during the day.

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